Vegetable Seeds – Carrot Attilio F1 produces a high level of quality, uniform roots, providing an excellent, reliable yield with a gorgeous smooth texture and a vibrant, deep orange colour.
A high-cropping main-crop variety that benefits from a high resistance to breakage and silvering.
These vigorously growing roots are wonderfully crunchy with a gorgeous, sweet flavour packed full of super-healthy vitamins, minerals and fibre.
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Vegetable Seeds – Cabbage Kalibos. An old Eastern European heirloom variety producing Hispi-like pointed hearts.
Red Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few wasted outer leaves.
This colourful, crunchy variety is ideal for shredding raw into salads & coleslaws and pickles well.
Height: 30cm (12”). Spread: 45cm (18”).
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Vegetable Seeds – Beet Leaf Rainbow Chard. A lovely mixture of various coloured stems and leaves that can be used as baby leaf for salads or delicious cooked when fully grown.
Rainbow Chard will bring colour, texture, healthy eating and flavour to your vegetable garden and plate.
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Vegetable Seeds – Beetroot Pablo F1. This top quality RHS AGM variety produces smooth-skinned, round roots with a dark red skin that tastes delicious in vibrant salads.
Enjoy Beetroot Pablo as succulent baby beets as well as mature roots.
The larger roots of this delicious beet will also store well for winter use without them turning woody.
Height: 30cm (12″). Spread: 15cm (6″).
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Vegetable Seeds – Pea Kelvedon Wonder is an RHS award-winning variety that produces 2 pods per node with up to 8 delicious, succulent peas.
Kelvedon Wonder is a heavy-yielding, reliable variety well-suited to successional sowings throughout spring and perfect for June sowings.
This first early variety has good resistance to pea wilt and is tolerant to powdery mildew.
Height: 50cm (20in). Spread: 25cm (10in).
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Vegetable Seeds – Pea Hurst Greenshaft is an RHS award-winning variety that produces heavy crops of long, pointed pods filled with very tender, sweet peas.
Hurst Greenshaft is a real popular favourite variety that develops pods in pairs containing approximately 10 peas with a gorgeous, sweet flavour and suuculent texture.
To get the sweetest flavour, the peas are best cooked when picked young and cooked within 30 minutes of harvest.
Height: 60cm (24in) Spread: 70cm(30in).
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Vegetable Seeds – Pea Early Onward is an RHS award-winning variety that produces prolific crops of round-ended pods packed full of peas with a succulent texture and sweet flavour.
Produces superb yields of straight pods approximately 8cm (3in) long, with 6-8 peas per pod.
Early Onward is a popular wrinkle-seeded variety that can be harvested some 2 weeks earlier than it’s relation, Onward.
Also perfectly suited to growing in pots, planters and containers although it does need support!
Early Onward will crop around 10 days earlier than the standard onward variety.
Height: 60cm (24in) Spread: 80cm (32in)
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Salad Seeds – Radish Diana produces striking purple & white two-toned spherical roots with a delicious peppery flavour.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space.
Height and spread: 15cm (6″).
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Vegetable Seeds – Pak Choi Red Choi F1 is a superb variety that produces beautifully flavoured, red-tinged leaves as the plant matures and benefits from great disease-resistance.
You can break off the leaves as you need; this also stimulates the the plant into continuous to growth for successional harvesting.
Red Pak Choi makes a colourful, healthy addition to any salad or stir fry.
This variety is slow to bolt and enjoys great frost resistance.
Pak Choi has been grown in China for approximately 1500 years and is picked whole when approximately 10cm tall or grown larger so the individual leaves can be used.
Pak Choi is superb when used raw in salads, and when cooked it develops a sligtly spicy flavour.
Packed with many super-food nutrients.
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Vegetable Seeds – Pak Choi Joi Choi F1 is an exceptional variety with dark green leaves and pure white vertical stems that grow uniformly presenting a tidy form.
This variety is slow to bolt and enjoys great frost resistance.
Pak Choi has been grown in China for approximately 1500 years and is picked whole when approximately 10cm tall or grown larger so the individual leaves can be used.
Pak Choi is superb when used raw in salads, and when cooked it develops a sligtly spicy flavour.
Packed with many super-food nutrients.
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Vegetable Seeds – Cucamelon Mexican Gherkin is an easy to grow climbing variety that’s best suited to a sunny, wind-protected position and performs even better in a greenhouse.
Cucamelon Mexican Gherkin produces heavy crops of mini melon fruits with a taste of cucumber and a hint of lime.
The grape-sized fruits are best picked fresh from the vine throughout summer.
Absolutely gorgeous in summer salads, dips, salsas and a classic, pickles.
For optimum fruit production, crop main stems to approximately 2.4m (8ft) and trim back all side shoots to 45cm (18″).
Height: 2.4m (8ft). Spread: 50cm (20″).
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Vegetable Seeds – Cabbage April. A spring Cabbage with a great head-start.
The variety April can withstand the urge to bolt, or turn to producing seeds, that plagues other varieties of autumn-sown spring Cabbage.
This superb variety is also perfect when space is limited as it can be sown in rows as close as 20cm (10″) apart.
Height: 30cm (12″). Spread: 40cm (16″).
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Aubergine Long Purple is one of the most commonly grown varieties in the world.
It produces medium sized fruits of elongated shape, deep, shiny, violet coloured skin and a distinctive flavoured flesh.
Feed as you would Tomatoes. Aubergines produce their best when grown in a greenhouse or tunnel, however, they can be grown in a sheltered, sunny spot in your garden or in a suitable planter.
They are suitable for and grow well in grow-bags.
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Fruit Seeds – Chilli Pepper Scotch Bonnet Red is a super-spicy, aromatic, flavoursome chilli used in classic west African and Caribbean dishes.
Scotch Bonnet – Habanero produces tall plants with great crops that quickly ripen.
Short lime-green fruits ripen from orange to a dark red colour, then the skin becomes slightly warped.
A wonderfully fruity flavour with a searing heat that lingers for a warming aftertaste.
Height: 90cm (36″). Spread: 45cm (18″).
Best results are achieved in a greenhouse with occasional feeding.
Perfect in curries, sauces, salsas and many other spicy dishes!
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Vegetable Seeds – Leek Winner has dark blue-green leaves and produces thick white stems 20-25cm long.
Perfect for autumn harvesting from October to February.
Winner is a popular leek to grow as it’s low maintenance and easy to grow.
Leeks lend themselves very well to many delicious dishes when sliced raw, steamed or added to sauces.
Leeks grow best in well-drained soil in full sunlight and are best harvested from august to february.
Extremely hardy down to -15°C.
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Vegetable Seeds – Leek Giant Winter is a reliable, late-season, traditional British variety perfect for storing, both in the ground or in a cool dry, ventilated area.
Leek Giant Winter produces thick, solid stems and beautiful dark blue-green tops.
Pull them when young and tender in late November or let them stand in the ground through March and harvest as you need them.
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Vegetable Seeds – Leek Blue Solaise is a reliable winter variety that produces short, heavy stems that stand well through even the coldest, roughest winter weather.
Bleu de Solaise is a French heritage variety making it an interesting addition to your vegetable plot, borders or deep containers and raised beds.
The attractive blue leaves develop a purple tinge as winter temperatures drop.
Height: 45cm (18″). Spread: 30cm (12″).
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Vegetable Seeds – Courgette All Green Bush is a dependable, heavy-yielding variety, quick to mature and crops all summer long with regular harvesting.
The bountiful, dark green-skinned fruits of All Green Bush should be harvested as young Courgettes from approximately 10cm (4″) long for the best texture and the most flavour.
This variety has delicate skins making it perfect for cooking via numerous methods for healthy eating whether it’s a classic dish or contemporary.
Height: 45cm (18″). Spread: 90cm (35″).
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Vegetable Seeds – Carrot Paris Market 5 – Atlas produces squat, rounded, roots with a smooth, briliant orange skin.
Paris Market – Atlas is an early-maturing variety producing uniform crops of delightful, tender carrots ideal for bite-sized snacks.
These compact carrots are perfect for growing in containers, windowboxes and other small spaces.
The short bulbous roots also cope well with heavy soils where other varieties could grow less well.
Height: 30cm (12″). Spread: 15cm (6″).
These seeds are endorsed by the RHS.
These vigorously growing roots are wonderfully crunchy with a gorgeous, sweet flavour packed full of super-healthy vitamins, minerals and fibre.
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Vegetable Seeds – Beet Leaf Swiss Chard, also known as Seakale Beet.
The white mid-ribs are delicious when cooked like asparagus. Use the deep green leaves in place of spinach.
This variety crops continuously usually from July to late Autumn.
A nutritious, delicious and ornamental alternative to spinach. The roots are not edible.
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Vegetable Seeds – Beet Leaf Rhubarb Chard. Forms clusters of leaves tinged red with a deep red rib.
The leaves can be carefully cooked like Spinach while the ribs cooked similarly to Asparagus.
This variety allows you to harvest young stems and the plant will continue to produce new growth.
Ideal as a baby leaf and adds colour to salads, with its remarkable red petioles, mid-rib and veins.
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Vegetable Seeds – Beetroot Bona is an RHS award-winning variety that produces fabulous smooth, round roots with a dark skin and intense red flesh.
This top quality variety has a deliciously sweet flavour that can be enjoyed as mature roots or as tasty baby beets.
Delicious whether they are eaten hot or cold, cooked or pickled.
Height: 30cm (12″). Spread: 15cm (6″).
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Herb Seeds – Italian Parsley – Petroselinum Crispum Neapolitanum is a very popular herb producing delicate leaves with a vibrant flavour and aroma.
Italian Parsley is a hardy biennial and celebrated for being one of the most popular culinary herbs as the classic mediterranean, aromatic flavour widely used to enhance salads, soups, curries, many worldwide dishes and accompanies fish especially well.
With a stronger flavour than curled varieties, this flat-leaved or Italian Parsley makes a useful, low maintenance addition to your herb garden, pots and planters, or grow indoors on a bright kitchen windowsill.
The leaves are very rich in Iron and vitamins A, C and E.
For the most intense, vibrant flavour and aroma, use it fresh!
Parsley is also well-suited for drying.
Italian Parsley is a clump-forming plant, preferring rich well-drained soil in a sunny or partially shady site.
Height: Upto 70cm (28in). Spread: Upto 60cm (24in).
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Herb Seeds – Curled Parsley – Petroselinum Crispum is a densely-curled, very prolific plant producing an abundance of florets with a vibrant flavour and aroma.
Curled Parsley is a clump-forming plant, preferring rich well-drained soil in a sunny or partially shady site.
It’s also perfectly suited to pots, planters and even window-boxes!
The leaves are very rich in iron and Vitamin A, C and E.
Parsley has the classic mediterranean, aromatic flavour widely used to enhance salads, soups, curries and many worldwide dishes.
For the most intense, vibrant flavour and aroma, use it fresh!
Parsley is also well-suited for drying.
Height: 30cm (12in). Spread: 20cm (8in).
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