We stock a comprehensive selection of hand-picked Certified Scottish Seed Potatoes.
Millstone Garden Centre brings you the latest varieties bred for performance and selected for their unique attributes such as high yields, ease of growing, high disease, pest & rot resistance together with fabulous flavour and cooking qualities.
Our range includes First Earlies, Second Earlies, Maincrop & Salad varieties.
There’s nothing better than growing, digging, cooking and eating your own spuds!
This all-purpose vegetable has some surprising health and nutrition benefits. The potato is fat and Cholesterol free as well as low in sodium. Prepared the right way, potatoes can make a delicious, satisfying, and healthy dish.
Check out the health benefits of Potatoes, you might be pleasantly surprised!
Seed Potato “Pink Fir Apple” – Maincrop is one of the oldest maincrop varieties still in use today! Loved for its buttery, waxy texture and nutty flavour.
An unusual shaped potato, long and knobbly, yet beautifully formed.
This variety is delicious boiled or steamed in their skin.
Pink Fir Apple holds an Award of Garden Merit from the Royal Horticultural Society (RHS).
To ensure long storage be sure not to damage them when harvesting.
Seed Potato “Cara” – Maincrop is an extremely high yielding Irish variety.
This variety produces tubers that are oval-round in shape with smooth skin and shallow eyes.
Beautifully coloured white and pink skin. Cara has soft, floury white flesh, therefore is great for baking, chipping and perfect for wedges.
Cara thrives best on light soils, has good resistance to blight and stores very well.
Seed Potato “Marfona” – Second Early is one of the most well known and popular varieties throughout the UK.
A consistently very well performing variety benefiting from a high yield.
Tubers are oval shaped, with yellow-ish skin, creamy flesh with a wondeful flavour.
These waxy potatoes are great for boiling, steaming, chipping and baking.
Seed Potato “Estima” – Second Early is a versatile option for your allotment or veg patch.
‘Estima’ is a stock favourite on the supermarket shelves. If harvested early it is ideal for boiling or mashing, while leaving in the ground for longer, it produces wonderful baking potatoes.
A heavy cropper, the large oval tubers have a smooth skin, and pale yellow flesh that has a subtle flavour.
Seed Potato “Accord” – First Early is a first early variety that produces high yields of uniform, oval, pale tubers with a delicate skin
They look, cook and taste superb!
The high dry matter texture of this variety means they’re firmer and hold their shape better during cooking which makes them a great choice for chips, wedges, steamed, boiled and more.
Seed Potato – Orla is a very popular variety for the organic grower due to their high blight resistance. They can be grown as a first early or instead left to mature as an early maincrop.
Orla are one of the better tasting potato varieties available, and produce large crops of bold white tubers.
Seed Potato “Picasso” – Early Maincrop. Developed from “Cara”, this early maincrop variety has the same creamy skin and striking bright pink/red eyes.
Picasso produces huge yields of waxy fleshed tubers with good all round disease and drought resistance making it a commercial, garden and allotment favourite.
A versatile variety in the kitchen, particularly for baking and mashing.
Seed Potato “Red Duke of York” – First Early is a heritage variety and is one of the few red-skinned, cream-fleshed Earlies with high dry matter (floury). It has a delightful flavour and grows relatively large.
Can be harvested as New and are versatile for boiling, steaming, mashing, chipping, baking and roasting.
This potato is an RHS “Award of Garden Merit” winner.
Seed Potato “Rocket” – First Early is a very early, heavy-cropping variety. The pure white flesh is quite soft and waxy. Harvest as New. Superb flavour and great when boiled, steamed or sautéd.
Seed Potato “British Queen” – Second Early was recently awarded the Award of Garden Merit (AGM) by the Royal Horticultural Society.
A second early with high yields and delicious flavour, ideal for general cooking – especially chipping, baking and roasting.
Oval tubers with white skin, snowy white floury flesh and shallow eyes. Bred in Scotland since 1894 it quickly became Britain’s most popular second early and provided part of the staple diet throughout the two World Wars. Yields for this heritage variety are surprisingly high.
Seed Potato “Charlotte” – Second Early is very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold in many popular spring/summer dishes.
The variety Charlotte holds an RHS AGM award and is frequently found in your local supermarket.
Seed Potato “Kestrel” – Second Early is a real gardeners’ favourite variety producing tubers of consistent size and shape with attractive, smooth skins and violet eyes.
Potato ‘Kestrel’ has good slug resistance, Golden Eelworm and partial White Eelworm resistance.
Great all-rounder cooked in many ways.
