Vegetable Seeds – Kohl Rabi Purple Delicacy develops later and is hardier than the green variety.
Purple Delicacy has a wondefully deep purple skin with white flesh.
This variety is also at its best when harvested young. Simply roasted, this alien looking vegetable is delicious!
The fine texture and flavour of Green Delicacy lends itself perfectly to salads, soups, salsas, stews and superb when roasted with your other veg!
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Vegetable Seeds – Kohl Rabi Green Delicacy has light green skin with pure white flesh with a flavour similar to turnip but milder.
The fine texture and flavour of Green Delicacy lends itself perfectly to salads, soups, salsas, stews and wonderful when roasted!
Green Delicacy is also the earliest of all the varieties.
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Vegetable Seeds – Fennel Sweet Florence produces large, thick, round-ish bulbs with a distinctive aniseed flavour.
This mid-season variety, best sown early spring produces large white firm, crisp bulbs.
Delicious eaten raw or steamed – you can eat the bulbs, the leaves and the seeds!
Fennel Sweet Florence also creates an attractive addition to your borders.
Sow the florence fennel seeds direct outside in a well prepared sunny spot.
Sow seeds about 1 cm deep March-May when the temperatures reach 13-18°C and leave approximately 40cm between the rows.
When the fennel seedlings are large enough to handle, thin out leaving about 30 cm between the plants.
Keep the plants well watered especially in hot, dry periods.
You can use the leaves at any time, and harvest the seeds when they are fully ripe.
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Vegetable Seeds – Celery Golden Self Blanching produces creamy-green stalks which are tender, super-crisp, fragrent, clean and plentiful with a deliciously sweet mild taste.
Golden Self Blanching is a gardener’s favourite heirloom variety dating back to 1884.
They really are easy to grow and self-blanching (whitening), making them a lot easier to achieve great results compared to other varieties.
Also, a compact plant, so ideal for smaller spaces!
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Vegetable Seeds – Carrot Autumn King 2 is an ever popular, reliable variety producing superb, clean, long roots up to 30cm (12″).
Carrot Autumn King 2 has deep rich-coloured flesh.
It’s best harvested as a maincrop through September to October.
Height: 30cm (12″). Spread: 15cm (6″).
These vigorously growing roots are wonderfully crunchy with a gorgeous, sweet flavour packed full of super-healthy vitamins, minerals and fibre.
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Vegetable Seeds – Carrot Amsterdam Forcing 3 is an RHS Award-winning variety.
As the name implies this variety is highly suited to being forced and is the earliest of all varieties.
Very sweet flavour, good colour and small core.
A delightful flavour early in the season.
Your first choice for early sowing under cloches & cold frames and it produces delightful, small cylindrical roots that also freeze well.
These vigorously growing roots are wonderfully crunchy with a gorgeous, sweet flavour packed full of super-healthy vitamins, minerals and fibre.
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Vegetable Seeds – Cabbage Wheelers Imperial produces firm, well-flavoured, pointed, tender hearts for a spring harvest, or can be cropped as spring greens from February.
This heritage variety has been a favourite classic for over a 100 years for its superb growing qualities.
With a neat, compact form, this variety is also suitable for spring sowing for summer & autumn cropping.
Height: 30cm (12″). Spread: 40cm (16″).
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Vegetable Seeds – Broccoli Purple Sprouting Claret F1.
An extremely vigorous, beautiful, heavy-cropping variety with constantly-growing, gourmet, tender shoots!
A winner in any vegetable plot or allotment. The perfect vareity for a long-lasting harvest period.
Winner of an RHS Award of Garden Merit for reliability and good performance.
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Fruit Seeds – Tomato Moneymaker is a real favourite that reliably produces bountiful crops of smooth, medium-sized fruit bursting with flavour throughout the summer.
Moneymaker has long been a popular choice since the 60s for its uniformity and superb, vibrant flavour, and remains a much-loved garden variety today.
Grow this versatile tomato as a cordon in the greenhouse or outdoors.
Height: 200cm (79″). Spread: 50cm (20″).
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Fruit Seeds – Squash Winter Waltham Butternut produces attractive tan-coloured fruits with a wonderfully sweet, creamy, nutty, deep-orange flesh.
This variety develops approximately 4 elongated fruits with a small bulbous end with pale golden skin weighing up to 2 kg.
Butternut Squash Winter Waltham Butternut forms a bushy, open plant that allows the sunlight to penetrate for improved fruit-ripening.
The abundant fruits are quick to set and ripen, so you can harvest within just 15 weeks from sowing.
This versatile variety is delicious roasted, stuffed, baked, mashed or made into soups.
Grow in a warm, light, protected position and plant out when the risk of frost has passed.
Height: 45cm (18″). Spread: 200cm (79″).
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Vegetable Seeds – Spinach Giant Winter is a superb, dark-green-leaved, early maturing variety producing large, semi-savoyed, lance-shaped leaves with a strong, rich flavour.
Spinach Giant Winter is a variety that grows large in size with a spreading, rather than upright habit, and is cold-hardy.
Best for late summer and autumn sowing for winter and spring use.
This variety will survive early winter unprotected, but best under a cloche or fleece during mid winter to help protect against the cold and the winter birds.
Produces delicious, very healthy, high yields of glossy, dark green, rounded leaves that can be used in soups, stews, casseroles, salads, sandwiches and smoothies.
This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A & C, and can be used in just about any dish for a quick and simple vegetable boost.
Well suited to the British climate, this variety can be grown in the vegetable plot, in your borders or in containers on your patio.
Height and spread: 20cm (8″).
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Vegetable Seeds – Radicchio – Chicory Palla Rossa is a mediterranean favourite that produces a tangy, slightly bitter flavoured leaf.
A real favourite in Italian cuisine, Chicory is usually eaten grilled with olive oil, or mixed into dishes such as risotto.
It can also be served with pasta, or be used in strudel, as a poultry stuffing or an ingredient in tapenade.
Chicory also makes a superb, vibrant ingredient in salads!
Chicory’s roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.
As the round heads mature they develop that beautiful red colouration.
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