£1.50 Per 450 Seeds Packet
Vegetable Seeds – Cabbage Wheelers Imperial produces firm, well-flavoured, pointed, tender hearts for a spring harvest, or can be cropped as spring greens from February.
This heritage variety has been a favourite classic for over a 100 years for its superb growing qualities.
With a neat, compact form, this variety is also suitable for spring sowing for summer & autumn cropping.
Height: 30cm (12″). Spread: 40cm (16″).
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Salad Seeds – Radish China Rose is a traditional winter-hardy variety that produces long, tapering roots with vivid rosy pink skins with crisp, pure white flesh.
China Rose has a distinctive, spicy taste that adds great flavour and texture to salads.
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space.
Height and spread: 15cm (6″).
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Salad Seeds – Radish French Breakfast 3 is an RHS Award-winning variety and a classic favourite that produces reliable crops of attractive, long, red-skinned roots with bright white tips and a fiery flavour.
French Breakfast 3 is a time-lasting popular favourite with growers for many reasons; especially for its fiery flavour, shape and appearance.
Sow regularly for continuous succulent roots throughout the summer.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space in the veg plot or greenhouse.
Height: 15cm (6″). Spread: 10cm (4″).
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Salad Seeds – Radish Cherry Belle is an RHS Award-winning variety that is super-quick to harvest.
Cherry Belle produces early crops of spherical, sweet and succulent, mildly-flavoured roots with appealing bright red skins and a crisp, crunchy texture.
This RHS AGM variety is perfect for successional sowing for ongoing crops throughout summer.
They also benefit from a resistance to going woody.
Height: 15cm (6″). Spread: 10cm (4″).
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Vegetable Seeds – Radicchio – Chicory Palla Rossa is a mediterranean favourite that produces a tangy, slightly bitter flavoured leaf.
A real favourite in Italian cuisine, Chicory is usually eaten grilled with olive oil, or mixed into dishes such as risotto.
It can also be served with pasta, or be used in strudel, as a poultry stuffing or an ingredient in tapenade.
Chicory also makes a superb, vibrant ingredient in salads!
Chicory’s roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.
As the round heads mature they develop that beautiful red colouration.
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