Vegetable Seeds

Vegetable Seeds – Pak Choi Red Choi F1 is a superb variety that produces beautifully flavoured, red-tinged leaves as the plant matures and benefits from great disease-resistance.

You can break off the leaves as you need; this also stimulates the the plant into continuous to growth for successional harvesting.

Red Pak Choi makes a colourful, healthy addition to any salad or stir fry.

This variety is slow to bolt and enjoys great frost resistance.

Pak Choi has been grown in China for approximately 1500 years and is picked whole when approximately 10cm tall or grown larger so the individual leaves can be used.

Pak Choi is superb when used raw in salads, and when cooked it develops a sligtly spicy flavour.

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Vegetable Seeds – Marrow Long Green Bush 4 is a more compact variety with the benefits of Green Trailing with a bushy habit ideal for limited space.

This highly productive variety produces large green fruits with a paler green stripe and firm melow-tasting flesh.

Marrows can be cut before the first frost and stored in a frost free, cool area to use thoughout the winter.

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Vegetable Seeds – Leek Mammoth Pot is an RHS award-winning, true pot leek that produces very thick stems with a short blanch of approximately 14cm – 5.5in.

Perfect for use in smaller dishes!

Not only is the leek a well known tasty winter vegetable, but its root system has the added advantage of improving heavy soils.

This very frost-hardy variety has a great flavour with tight flesh.

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Vegetable Seeds – Leek Blue Solaise is a reliable winter variety that produces short, heavy stems that stand well through even the coldest, roughest winter weather.

Bleu de Solaise is a French heritage variety making it an interesting addition to your vegetable plot, borders or deep containers and raised beds.

The attractive blue leaves develop a purple tinge as winter temperatures drop.

Height: 45cm (18″). Spread: 30cm (12″).

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Vegetable Seeds – Kohl Rabi Green Delicacy has light green skin with pure white flesh with a flavour similar to turnip but milder.

The fine texture and flavour of Green Delicacy lends itself perfectly to salads, soups, salsas, stews and wonderful when roasted!

Green Delicacy is also the earliest of all the varieties.

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Vegetable Seeds – Kale Nero Di Toscana have attractive dark green, deeply savoyed, strap-like stems and leaves.

All kale is exceptionally hardy, standing well in the harshest of weathers all-year-round making it a reliable vegetable producing at a time when other fresh garden produce may be scarce.

Nero di Toscana can also be used as a baby salad leaf adding texture and a peppery taste to mixed salads.

Height: 90cm (36″). Spread: 60cm (24″).

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Vegetable Seeds – Fennel Rondo F1 is a quick-maturing fennel that produces very uniform white bulbs of superb quality.

It is easy to grow and is virtually pest & disease-free, also benefitting from resistance to bolting!

Matures 70-80 days from sowing.

This variety is good for Summer and Autumn production.

Rondo F1 has a great aniseed flavour, and the foliage can also be used as a garnish or briefly blanched.

Superb when picked young to add flavour to salads, sauces and salsas.

Fennel bulbs can also be harvested as baby vegetables for a special tasty twist.

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