Vegetable

Vegetable

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  • Seed Potato “British Queen” – Second Early

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    Seed Potato “British Queen” – Second Early

    Seed Potato “British Queen” – Second Early was recently awarded the Award of Garden Merit (AGM) by the Royal Horticultural Society.

    A second early with high yields and delicious flavour, ideal for general cooking – especially chipping, baking and roasting.

    Oval tubers with white skin, snowy white floury flesh and shallow eyes. Bred in Scotland since 1894 it quickly became Britain’s most popular second early and provided part of the staple diet throughout the two World Wars. Yields for this heritage variety are surprisingly high.

    £1.85
  • Seed Potato “Casablanca” – First Early

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    Seed Potato “Casablanca” – First Early

    Seed Potato “Casablanca” – First Early is a modern white-skinned variety with great qualities. Casablanca produces a clean smooth white tuber with shallow eyes and it enjoys popularity with Chefs due to its versatility for chipping, baking, boiling and steaming.

    This potato is an ideal choice for those who grow in small gardens or planters. Croppings can be achieved in approximately 60 days from planting.

     

    £1.85
  • Seed Potato “Charlotte” – Second Early

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    Seed Potato “Charlotte” – Second Early

    Seed Potato “Charlotte” – Second Early is very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold in many popular spring/summer dishes.

    The variety Charlotte holds an RHS AGM award and is frequently found in your local supermarket.

    £1.85
  • Seed Potato “Foremost” – First Early

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    Seed Potato “Foremost” – First Early

    Seed Potato “Foremost” – First Early is an all-time-favourite that reliably produces a great crop of flavoursome and versatile, white-skinned potatoes.

    If harvested early, its light flesh has a firm, waxy texture but even when fully mature they usually hold together well when steamed, fried or boiled.

     

    £1.85
  • Seed Potato “Kestrel” – Second Early

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    Seed Potato “Kestrel” – Second Early

    Seed Potato “Kestrel” – Second Early is a real gardeners’ favourite variety producing tubers of consistent size and shape with attractive, smooth skins and violet eyes.

    Potato ‘Kestrel’ has good slug resistance, Golden Eelworm and partial White Eelworm resistance.

    Great all-rounder cooked in many ways.

    £1.85
  • Seed Potato “Maris Peer” – Second Early

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    Seed Potato “Maris Peer” – Second Early

    Seed Potato “Maris Peer” – Second Early are perfect for producing delicious new potatoes in autumn and right up to Christmas.

    They need to be kept frost free so they make excellent crops for growing in bags in the greenhouse or in sheltered vegetable plots.

    Favoured by restaurants and home cooks alike; the firm creamy yellow fleshed tubers of Potato Maris Peer retain their colour and have a superb flavour yet won’t disintegrate on cooking.

    This outstanding Winter cropping variety also boasts the most attractive, slightly scented purple flowers. Perfect for that ‘New Potato’ taste.

    £1.85
  • Seed Potato “Red Duke of York” – First Early

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    Seed Potato “Red Duke of York” – First Early

    Seed Potato “Red Duke of York” – First Early is a heritage variety and is one of the few red-skinned, cream-fleshed Earlies with high dry matter (floury). It has a delightful flavour and grows relatively large.

    Can be harvested as New and are versatile for boiling, steaming, mashing, chipping, baking and roasting.

    This potato is an RHS “Award of Garden Merit” winner.

    £1.85
  • Seed Potato “Rocket” – First Early

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    Seed Potato “Rocket” – First Early

    Seed Potato “Rocket” – First Early is a very early, heavy-cropping variety. The pure white flesh is quite soft and waxy. Harvest as New. Superb flavour and great when boiled, steamed or sautéd.

    £1.85