This herb is a very rich source of vitamins such as Vitamin C and Vitamin A as well as the B-complex group of vitamins such as Folates, Pyridoxine, Niacin, Riboflavin amongst others, that function as an antioxidant as well as aiding metabolism

SKU: MillTarragon01 Category: Tag:


Tarragon makes a great addition to beef, chicken, fish, cream, butter, garlic, leeks, asparagus, chives, chervil, potatoes, mushrooms, mustard, mayonnaise, eggs and artichokes

Tarragon is a woody-based, upright perennial with narrowly lance-shaped, aromatic leaves and small, nodding, pale yellow flowerheads in late summer. Grow in a well-drained soil in full sun