Salad Seeds – Radish Crunchy King F1 produces superb, deep-red, cherry-shaped, very uniform roots with pure white flesh and a mild flavour.
Crunchy King F1 also benefits from a high tolerance to turning woody and is ideal for successional sowing for a regular harvest throughout the season.
Radishes grow well in pots, planters and borders if you’re short on space.
Height: 15cm (6″). Spread: 10cm (4″).
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Salad Seeds – Radish Diana produces striking purple & white two-toned spherical roots with a delicious peppery flavour.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space.
Height and spread: 15cm (6″).
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Salad Seeds – Radish French Breakfast 3 is an RHS Award-winning variety and a classic favourite that produces reliable crops of attractive, long, red-skinned roots with bright white tips and a fiery flavour.
French Breakfast 3 is a time-lasting popular favourite with growers for many reasons; especially for its fiery flavour, shape and appearance.
Sow regularly for continuous succulent roots throughout the summer.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space in the veg plot or greenhouse.
Height: 15cm (6″). Spread: 10cm (4″).
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Salad Seeds – Radish Mixed is a special blend of multicoloured varieties popular with gardeners that produces shades of pinks, purples and whites to brighten up any salad bowl.
Each colour also has its own distinct flavour.
This mix contains 20% Hailstone, 20% Scarlet Globe, 20% Sparkler, 20% Malaga Violet and 20% Zlata Yellow.
Sow regularly for continuous succulent roots throughout the summer.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space in the veg plot or greenhouse.
Height: 15cm (6″). Spread: 10cm (4″).
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Salad Seeds – Radish Poloneza produces beautiful, spherical, red-skinned roots with a white tip and pink-tinged, mild-flavoured crisp flesh.
Poloneza is a fast-growing summer radish that benefits from a good resistance to going woody and bolting.
Sow regularly for continuous succulent roots throughout the summer.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space in the veg plot or greenhouse.
Height: 15cm (6″). Spread: 10cm (4″).
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Asparagus Pea, also known as Winged Pea, is an easy to grow, unusual vegetable with a unique gourmet flavour with just a hint of Asparagus.
It compliments virtually any savoury dish. Cook whole at approximately 3cm (1in) long, steaming is best, and serve with melted butter.
Asparagus Pea can also be used in the border, ideal as an attractive ground cover.
Height: 30cm (12″). Spread: 45cm (18″).
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Aubergine Long Purple is one of the most commonly grown varieties in the world.
It produces medium sized fruits of elongated shape, deep, shiny, violet coloured skin and a distinctive flavoured flesh.
Feed as you would Tomatoes. Aubergines produce their best when grown in a greenhouse or tunnel, however, they can be grown in a sheltered, sunny spot in your garden or in a suitable planter.
They are suitable for and grow well in grow-bags.
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Vegetable Seeds – Beet Leaf Rainbow Chard. A lovely mixture of various coloured stems and leaves that can be used as baby leaf for salads or delicious cooked when fully grown.
Rainbow Chard will bring colour, texture, healthy eating and flavour to your vegetable garden and plate.
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Vegetable Seeds – Beet Leaf Rhubarb Chard. Forms clusters of leaves tinged red with a deep red rib.
The leaves can be carefully cooked like Spinach while the ribs cooked similarly to Asparagus.
This variety allows you to harvest young stems and the plant will continue to produce new growth.
Ideal as a baby leaf and adds colour to salads, with its remarkable red petioles, mid-rib and veins.
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Vegetable Seeds – Beet Leaf Swiss Chard, also known as Seakale Beet.
The white mid-ribs are delicious when cooked like asparagus. Use the deep green leaves in place of spinach.
This variety crops continuously usually from July to late Autumn.
A nutritious, delicious and ornamental alternative to spinach. The roots are not edible.
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Vegetable Seeds – Beetroot Boltardy is an RHS Award-winnging variety and is the most popular choice for early sowing and good resistance to bolting.
One of the best known and most popular varieties available, Beetroot Boltardy produces good yields of deep red, globe shaped roots with a superb sweet flavour and tender, ring free flesh.
This variety is bolt-resistant making it ideal for early sowings.
Perfect for roasting, pickling and slicing for salads, the baby leaves can also be eaten throughout the season in salads.
Sow every two weeks from March through to mid July for a constant supply through the season.
Height: 30cm (12″). Spread: 15cm (6″).
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Vegetable Seeds – Beetroot Bona is an RHS award-winning variety that produces fabulous smooth, round roots with a dark skin and intense red flesh.
This top quality variety has a deliciously sweet flavour that can be enjoyed as mature roots or as tasty baby beets.
Delicious whether they are eaten hot or cold, cooked or pickled.
Height: 30cm (12″). Spread: 15cm (6″).
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