Vegetable Seeds – Climbing French Bean Borlotta Lingua Di Fuoco produces great crops of beans with an excellent flavour, eye-catching colour and are super-versatile.
These decorative beans can be picked and used fresh or left to grow on.
Mature beans can be shelled from the pods and dried, prepared and served as dried flageolet or cannellini.
Lingua di Fuoco literally translates as Tongue of Fire and can be eaten young in the pod, either raw or cooked, or they can be shelled and used like a flageolet bean, or shelled and dried.
The beautiful red speckling disappears when cooked.
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