£1.40 Per 800 Seeds Packet
Vegetable Seeds – Parsnip Tender and True produces large, straight, firm roots and is virtually coreless with a deliciously sweet flavour.
Tender and True also benefits from good canker resistance.
The long tapering roots grow beautifully straight in light, stone-free soils.
Height and spread: 45cm (18″).
Often considered to taste sweeter once it’s received a good frost.
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Vegetable Seeds – Shallot Banana Zebrune is a superb French variety highly regarded by Chefs that produces meaty, torpedo-shaped bulbs with a vibrant, zesty, strong flavour.
Banana Shallots (Eschalion) are a true favourite ingredient in many gourmet dishes from around the world.
They’re easy to grow, they produce reliable, heavy yields, and they store well if kept in the correct conditions.
Zebrune has a good resistance to bolting, and produces long brown bulbs tinged with pink.
Shallots are best grown in well-drained soil in a sheltered, sunny position.
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Salad Seeds – Leaf Amaranth Red, also known as Calaloo, Rajgira and Lal Saag, have intense green to red leaves with cherry-pink stems and has a slightly nutty flavour.
Grows well in pots, planters and borders when space in the greenhouse or veg-plot is short.
It’s very quick and easy to grow and can be eaten as a micro-green, baby leaf or left to mature.
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Salad Seeds – Radish Diana produces striking purple & white two-toned spherical roots with a delicious peppery flavour.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space.
Height and spread: 15cm (6″).
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Vegetable Seeds – Radicchio – Chicory Palla Rossa is a mediterranean favourite that produces a tangy, slightly bitter flavoured leaf.
A real favourite in Italian cuisine, Chicory is usually eaten grilled with olive oil, or mixed into dishes such as risotto.
It can also be served with pasta, or be used in strudel, as a poultry stuffing or an ingredient in tapenade.
Chicory also makes a superb, vibrant ingredient in salads!
Chicory’s roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.
As the round heads mature they develop that beautiful red colouration.
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