£1.40 Per 800 Seeds Packet
Vegetable Seeds – Parsnip Imperial Crown is a favourite for its long smooth roots, small crown, crunchy texture and excellent sweet flavour.
Imperial Crown is a reliable variety that stands well over a long period.
Often considered to taste sweeter once it’s received a good frost.
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Salad Seeds – Radish Crunchy King F1 produces superb, deep-red, cherry-shaped, very uniform roots with pure white flesh and a mild flavour.
Crunchy King F1 also benefits from a high tolerance to turning woody and is ideal for successional sowing for a regular harvest throughout the season.
Radishes grow well in pots, planters and borders if you’re short on space.
Height: 15cm (6″). Spread: 10cm (4″).
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Salad Seeds – Leaf Mixed Spicy Leaves produces an attractive blend of colourful salad leaves perfect for adding a spicy flavour to salads and stir-fries.
Mixed Spicy Leaves makes a refreshing alternative to the usual salad leaves with an vibrant mix of textures and flavours.
Ideal for sowing all-year-round for a constant supply of freshly picked salad leaves.
This salad leaf mixture contains 25% Rocket, 25% Mizuna, 25% Mustard Giant Red and 25% Mustard Southern Giant.
Grows well in pots, planters and borders!
It’s very quick and easy to grow and can be eaten as a micro-green, baby leaf or left to mature.
Height and spread: 15cm (6″).
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Salad Seeds – Radish China Rose is a traditional winter-hardy variety that produces long, tapering roots with vivid rosy pink skins with crisp, pure white flesh.
China Rose has a distinctive, spicy taste that adds great flavour and texture to salads.
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space.
Height and spread: 15cm (6″).
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Vegetable Seeds – Radicchio – Chicory Palla Rossa is a mediterranean favourite that produces a tangy, slightly bitter flavoured leaf.
A real favourite in Italian cuisine, Chicory is usually eaten grilled with olive oil, or mixed into dishes such as risotto.
It can also be served with pasta, or be used in strudel, as a poultry stuffing or an ingredient in tapenade.
Chicory also makes a superb, vibrant ingredient in salads!
Chicory’s roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.
As the round heads mature they develop that beautiful red colouration.
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