£2.60 Per 350 Seeds Packet
Vegetable Seeds – Parsnip Countess F1 is a superb variety that produces conical shaped roots with smooth, white, skin, shorter crowns and has an excellent sweet flavour.
Countess was specially developed to produce easy-peel, smooth, white skin and flesh.
This maincrop parsnip is ideal for lifting from October and maintains its quality right through to Spring.
Height and spread: 45cm (18″).
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Salad Seeds – Radish Mixed is a special blend of multicoloured varieties popular with gardeners that produces shades of pinks, purples and whites to brighten up any salad bowl.
Each colour also has its own distinct flavour.
This mix contains 20% Hailstone, 20% Scarlet Globe, 20% Sparkler, 20% Malaga Violet and 20% Zlata Yellow.
Sow regularly for continuous succulent roots throughout the summer.
A vibrant, tasty and healthy addition to any salad!
The leaves can also be added to salads and stir fries.
Radishes grow well in pots, planters and borders if you’re short on space in the veg plot or greenhouse.
Height: 15cm (6″). Spread: 10cm (4″).
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Fruit Seeds – Pumpkin Expert F1 produces deep orange fruits weighing up to 9kg with a great spherical shape, making this the perfect Halloween pumpkin!
A reliable favourite with gardeners and professional growers alike. This variety is probably the type you buy at the shops.
Pumpkins are a tasty, super-versatile fruit that can be used in many dishes inspired by recipes from across the world.
The seeds, when dried and toasted, make a healthy snack or ingredient in bread, cereal or other meals.
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Salad Seeds – Radish Cherry Belle is an RHS Award-winning variety that is super-quick to harvest.
Cherry Belle produces early crops of spherical, sweet and succulent, mildly-flavoured roots with appealing bright red skins and a crisp, crunchy texture.
This RHS AGM variety is perfect for successional sowing for ongoing crops throughout summer.
They also benefit from a resistance to going woody.
Height: 15cm (6″). Spread: 10cm (4″).
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Vegetable Seeds – Radicchio – Chicory Palla Rossa is a mediterranean favourite that produces a tangy, slightly bitter flavoured leaf.
A real favourite in Italian cuisine, Chicory is usually eaten grilled with olive oil, or mixed into dishes such as risotto.
It can also be served with pasta, or be used in strudel, as a poultry stuffing or an ingredient in tapenade.
Chicory also makes a superb, vibrant ingredient in salads!
Chicory’s roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.
As the round heads mature they develop that beautiful red colouration.
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