Seed Potato “Red Duke of York” – First Early is a heritage variety and is one of the few red-skinned, cream-fleshed Earlies with high dry matter (floury). It has a delightful flavour and grows relatively large.
Can be harvested as New and are versatile for boiling, steaming, mashing, chipping, baking and roasting.
This potato is an RHS “Award of Garden Merit” winner.