£1.90 Per kg
Seed Potato “Cara” – Maincrop is an extremely high yielding Irish variety.
This variety produces tubers that are oval-round in shape with smooth skin and shallow eyes.
Beautifully coloured white and pink skin. Cara has soft, floury white flesh, therefore is great for baking, chipping and perfect for wedges.
Cara thrives best on light soils, has good resistance to blight and stores very well.
We bring you the heritage and latest varieties developed for performance and selected for their unique attributes such as high yields, ease-of-growing, high disease-resistance and fabulous flavour alongside great cooking qualities!
Includes First Earlies, Second Earlies, Maincrop & Salad varieties.
Potatoes like a well-drained, fine sandy loam soil, high in organic matter is preferred.
Heavy clay soils should be improved with organic matter and by adding aged manure or compost with supplimentary sand to improve drainage. Be aware, applying too much manure can increase the incidence of potato scab.
We stock a great range of soil improvements to ensure all of your fruit and vegetables grow well and healthy.
Seed Potato “Kestrel” – Second Early is a real gardeners’ favourite variety producing tubers of consistent size and shape with attractive, smooth skins and violet eyes.
Potato ‘Kestrel’ has good slug resistance, Golden Eelworm and partial White Eelworm resistance.
Great all-rounder cooked in many ways.
Seed Potato “Maris piper” – Maincrop has a golden skin and creamy white flesh with a fluffy texture and fantastic flavour. This makes it a versatile all-rounder! Great for Chips and Roasted Potatoes, and also perfect for Mash and Wedges.
“The best chipping variety available”. Maris Piper produces dry, floury tubers that rarely discolour while cooking. This popular purple-flowered maincrop potato is also Golden Eelworm resistant.
You can grow peppers in containers, growbags or in open ground as long as it is a hot, sunny spot (at the base of a wall for instance)
Seed Potato “Desiree” – Maincrop is a very popular red variety with light yellow, firm but waxy flesh. It is very versatile when utilised in cooking, with baking and roasting being the most common uses. Desiree will also withstand periods of drought extremely well.
