Salad Seeds – Leaf Mizuna is a leafy vegetable, originating from Japan.
It produces decorative, feathery, deep green leaves used raw in salads or lightly chopped and used in stir-fries or soups.
With a distinct taste, which is similar to mustard or peppered cabbage, Mizuna is fast becoming a favourite with gardeners and chefs alike.
Mizuna is a vigorous plant and is tolerant of cool climates which makes it ideal for growing throughout the UK.
Grows well in pots, planters and borders!
It’s very quick and easy to grow and can be eaten as a micro-green, baby leaf or left to mature.
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