Marfona seed potatoes are a high-yielding, second early variety, which produces consistently large crops of waxy textured potatoes.
This is the perfect seed potato for baking while also good for boiling and chipping.
Marfona tubers are oval-shaped, with light yellow skins and cream-coloured flesh.
Second early seed potatoes are typically ready for harvesting around 15-22 weeks from planting, depending on how far North you are.
