Chives are rich in Vitamin C and K and one of the richest sources of Vitamin K.

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They’re also packed with B-complex vitamins as well as essential minerals such as Copper, Iron, Manganese, Zinc, and Calcium. The leafy greens contain several vital vitamins such as Pyridoxine, Pantothenic Acid, Niacin, Riboflavin and Thiamin

They impart a delicious oniony flavour in salads, soups and stews. If they are to be used in cooked dishes they should be added at the last moment to preserve their flavour and colour. Chive flowers are also edible. They have a lovely onion flavour and liven up salads and soups

A bulbous herbaceous perennial with a mild to strong Onion or Garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem. Easy to grow in fertile well-drained soil. Add grit when grown in clay soils to improve drainage