Tarragon
Tarragon is a very rich source of vitamins such as Vitamin C and Vitamin A as well as the B-complex group of vitamins such as Folates, Pyridoxine, Niacin, Riboflavin amongst others, that function as an antioxidant as well as aiding metabolism
Tarragon makes a great addition to beef, chicken, fish, cream, butter, garlic, leeks, asparagus, chives, chervil, potatoes, mushrooms, mustard, mayonnaise, eggs and artichokes
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