Rosemary

The plant parts, especially flower tops contain Phenolic anti-oxidant Rosmarinic Acid as well as numerous health benefiting volatile essential oils such as Cineol, Camphene, Borneol, Bornyl Acetate, α-Pinene amongst others. These compounds are known to have rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties

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